The typical gastronomy of Pievepelago offers many recipes that use the chestnut flour, product that abounds in the woods around the town. Other products of the forest exploited in the cuisine of the area are blueberries, blackberries, strawberries, raspberries, currants, mushrooms. The uses of these fruits are varied allowing to get a wide range of delicacies produced following biological methods. Are produced in small quantities also honey and wax.
Another production of value is that derived from the processing of milk, in the area are located in fact many dairy farms.
All the typical products of the town can be bought in delicatessens stores of the center.